Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California.

Roederer Estate - Brut Anderson Valley Nv (375ml) available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma

Roederer Estate - Brut Anderson Valley Nv (375ml) available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma

Roederer Estate Brut Nv, 93 points Wine Spectator (#25 Wine Spectator Top 100 of 2017) Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with…

A delicious California sparkler with rich and toasty aromas up front, and a follow-up that features focused and complex lemon, grapefruit, herb, green apple and pear flavors.

Description: Founded in 1982, Roederer Estate Anderson Valley is the California property of Champagne Louis Roederer. Built on a centuries-old tradition of fine wine-making, oak aged wines from the…

"The NV Estate Brut is scented of sour lemon, almonds and biscuits with flinty touches. The medium-bodied palate is rounded and creamy with bright, lemony character and a long, mineral-driven…

Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine…

Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California.

Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an opulent finish.

Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California.

#27 Wine Spectator Top 100 of 2018 Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year.

Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California.