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Rmi Leroy's vineyard is ploughed and in natural grassing to get the best taste of Cote des Bar Terroir. The parcels are separately vinified on the lees. The wine is bottled at the end of the spring…
Remi Leroy is a young vigneron in the up-and-coming Cote des Bars region of Champagne's Aube district. In Meurville, where Remi Leroy grew up and founded his estate, the soils are especially poor and…
Two hours south of Reims by car, the Aube has become a transformative region for Champagne. A younger generation of growers are showing just how much finesse.
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