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90% Vernatsch (Schiava) with 10% Lagrein made in a light chillable style, native yeast fermented in steel tank, and rested in large neutral oak, bottled without any filtration. It has a beer bottle…
From 15 year old vines planted in both guyot and pergola training systems, Pranzegg's Lagrien is fermented with submerged cap for 4 weeks. Dense purple in color. Earth, anise, and cocoa on the nose,…
100% Lagrein from Alto-Adige. A barely translucent purple in the glass. The nose is dark and brooding, with mellow tones of black plum, blackberry, fennel seed, and garden soil. Becomes floral with…
90% direct pressed Lagrein and 10% 3 day skin contact Schiava. Hand harvested in volcanic soils, fermented with the frozen grape musts before bottling with no filtration. Drinking more like a light…
Pranzegg - Campill Vernatsch Schiava 2018 available at Eataly Vino - Los Angeles in Los Angeles, CA
Pranzegg - Gewurztraminer 2022 available at Eataly Vino - Silicon Valley in San Jose, CA
12 days of skin contact on this gem from Pranzegg - Orange blossoms, spice, intense floral and herbaceous notes with a velvety mouthfeel and bright acidy.Â
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