This is one I personally avoid because I have been known to enjoy it a little too much, is Jacopo Poli's delightful and delicious Sarpa Oro, a ‘gold' Grappa aged for four years in small French…
âSarpaâ in Venetian language means âgrape marcâ, the raw material from which Grappa is obtained.Born in 1991, Sarpa Oro is patiently aged in the underground cellars of the distillery, where…
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