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AllChenin Blanc from the 19 vintage, left on the lees for at least 48 months before it is disgorged. Frequently, the grapes used to create this sparkling wine are harvested from the younger vines at…
When Foreau issues a "Sec" (and the decision to do so relates entirely to the vintage conditions and the composition of the grapes at harvest), the wine can carry from 1 to 2 grams of residual sugar…
Discover the sublime Philippe Foreau Vouvray Demi Sec Domaine Du Clos Naudin, a testament to the art of winemaking. This exceptional Vouvray, despite the.
This 100% Chenin Blanc Vin Mousseux is almost always from a single vintage and is left on the lees for at least 48 months before it is disgorged. Frequently,.
"The Moelleux cuvées are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Botrytis sometimes occurs but it is not necessary in…
It is the rare vintage that is blessed with the conditions necessary for Foreau to release a Moelleux Réserve. Wines so declared frequently have levels of residual sugar that are in excess of 150…
Domaine du Clos Naudin, under the meticulous stewardship of Philippe Foreau, represents a pinnacle of Vouvray winemaking in the Loire Valley. With a history dating back to 1889, this estate has been…
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