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$ 94.99
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67 Wine
New York, NY - 212-724-6767
United States
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$ 95.99
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$ 99.99
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$ 99.99
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$ 99.99
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$ 125.00
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Neta Bicuixe + Espadin Ensamble Mezcal
Created by Juan Vásquez Jimenez, one of the youngest producers that NETA works with.This batch was made with 100% capón agaves- Bicuixe capón -two year, and Espadín capón -one year. Approximately…
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$ 136.50
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Neta Madrecuixe
Maguey(es): Madrecuixe capĂłn (Agave karwinskii var.)Provenance of the maguey: homegrownProducer: Celedonio Aquino GuitiĂŠrrezRegion: Logoche, MiahuatlĂĄnSoil type: rocky and red tierra coloradaRest…
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$ 139.99
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Neta - Quiote De Espadin Nicolas
This experimental batch was made from 120 burgeoning flower stalks, or quiotes, that were cut and collected from seven- and eight-year-old maturing Espadín.
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$ 139.99
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Neta Tequilana
Maguey(es): Tequilana capon (Agave tequilana var.)Provenance of the maguey: Homegrown by Wili's uncle EduardoProducer: Wilfrido GarcĂa SĂĄnchez Region: Logoche, MiahuatlĂĄnSoil type: Tierra roja and…
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$ 144.99
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67 Wine
New York, NY - 212-724-6767
United States
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$ 146.99
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$ 147.90
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Neta Ensamble Jabalin Espadin Mezcal
The Espadín and Jabalí were harvested between 1550 and 1600 meters above sea level near the village of Miahuatlán, Oaxaca. The piñas were roasted in an underground oven, ground with a stone tahona…
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$ 149.99
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$ 154.99
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