A most distinctive Champagne, from the marked toasty-doughy aromas, to the expansive but dry flavors of fig and walnut, as well as the rich textures that carry the flavors through to a lingering…
The firm, tightly coiled acidity creates a sense of tension that drives the blackberry, toasted walnut, fleur de sel and lemon curd flavors in this mouthwatering Champagne, while savory accents of…
Well-knit and minerally, with a creamy mousse that carries flavors of apricot tart, blackberry pate de fruit. meringue and chopped hazelnut. The lasting finish is well-cut and juicy
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