Williams 100% Pinot Noir from clay-limestone soils. Grapes are destemmed and cold macerated, then fermented and aged in stainless steel.
Williams From the small enclave north of Pouilly Fumé, this wine is crisp, tangy and bright. Green fruits and acidity are already well integrated.
This rich, sweet, liqueur made from blackcurrants macerated in alcohol originated in Burgundy in the 1840s where it soon found its way into glasses of tart.
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