History,. Japanese gin produced by Matsui Whisky in Tottori, Japan 9 locally sourced botanicals include Nashi (Japanese pear), cherry blossom, yuzu, Gyokuro green tea, sansho peppercorn, coriander…
History,. Matsui whisky and brandy umeshu have been meticulously produced at the Kurayoshi distillery using Japanese plums andwater from Mount Daisen to make for a mellow, delicious liqueur. Tasting…
*97 points, Ultimate Spirits Challenge Top 100 of 2020* Winner of Single Malt Of The Year in the Japanese Whisky category from Jim Murray's 2020 Whisky Bible. A rarity in Japanese whisky is a bottle…
Kurayoshi Distillery Matsui Umeshu Fruit Liqueur 700ml: The “Matsui plum wine-prepared whiskey" is a liqueur made from a blend of carefully select
A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This…
The aroma of nuts and almonds is followed by a rich malty texture, with hints of vanilla and raisins, accompanied by a faint smoky flavor in perfect balance with the sweetness, bitterness and acidity…
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