Did you mean: martin fine
100% destemmed. Fermented on skins for ten days. Aged in neutral oak for four months. Native fermentation, no fining, no filtration, no other modifications,.
The grapes are fully destemmed, fermented with native yeasts, and aged in neutral oak for four months before bottling as is, with just a tiny amount of SO2.The.
I had been sitting on the name of this blend for a few years, waiting for the right opportunity to come along. During harvest 2020 the occasion presented.
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