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Sourced from an organically-farmed portion of Wilson Vineyard, the grapes are destemmed then fermented and aged on skins for 20 days with gentle punchdowns once daily. Pressed then aged in neutral…
Coming from the certified organic Makjavic Vineyard, this fruit was 100% destemmed, and fermented on skins for just two days. Aged in neutral oak for 9.5 months, native fermentation, no fining, no…
Coming from the organically farmed Sattler Vineyard in the Santa Clara Valley, this hot, dry site in the foothills of the southern Santa Cruz Mountains--but not high enough in elevation to be…
The 2022 Terre des Chardons "Marginal" is 85% Syrah, 15% Grenache, grown on "galet roulés" soils of rolled stones from the Rhone river. Biodynamic farming since 2002. It's a deep ruby with shades of…
Yves Duport Le Marginal is made from 75% Mondeuse and 25% Jacquere from 25-35-year-old vines grown in calcareous clay near Bugey. Spontaneous fermentation with ambient yeast, maceration in stainless…
Varietals: 50% Cabernet Franc, 50% Merlot Brix at harvest: 19 Production: 124 cases Ava: Santa Cruz Mountains Vineyard: Makjavich I stumbled upon Makjavich.
Region:Â Carmel ValleyGrape:Â Chenin blancVineyard Size:Â 1.21Â hectaresSoil:Â alluvial, loamAverage Age of Vines:Â 20 yearsFarming:Â organicHarvest:Â by handWinemaking:Â whole cluster, direct press,…
The organically farmed Calleri Vineyard is managed by Nat Wong and owned by John Siletto, whose late father Ron Siletto was an integral figure in the history of San Benito County viticulture. The…
Producer Description Robe: Beautiful and very intense ruby color. Nose: The nose releases lovely nuances of mint, red berry liqueur, and even star anise with the addition of spicy aromas (vanilla,…
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