A blend of Alicante Nero, Mourvedre, and Carignan, sourced from the âSassoforteâ vineyards which look like a polyculture garden - hence 'Kepos', Greek for Garden. Co-fermented with native yeast…
Fermented and macerated for two to three weeks in open oak vats and chestnut casks. The wine then ages in oak barriques and large barrels.
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