Vinous, savory and wonderfully compelling, this coferment from the Shenandoah Valley is a great example of what's exciting in this up-and-coming region right now. The cepage is 49% Vidal blanc, 31%…

A blend of 56% Vidal Blanc, 20% Chambourcin, 11% Petit Manseng, 9% Chardonel, 4% Traminette. More body and savory structure than your standard Rose, and capable of handling much more complex food as…

This winning blend of 68% Petit Manseng and 32% Riesling shows why Petit Manseng is such a stellar grape for the Shenandoah Valley. Cofermented in large neutral puncheons, this is a zesty, subtly…

Williams A blend of 49% Vidal blanc, 31% Petit Manseng, 8% Chambourcin, 8% Noiret, and 4% Traminette. Right off the bat the sunrise starburst color tells.

Inside you there are two wolves. One is savory, peppery, crunchy cherry-pit Cab Franc. The other is aromatic, woodsy Petit Manseng. Who will win? You, if you enjoy this with a plate of flank steak…

Williams A blend of 59% Petit Manseng and 41% Vidal Blanc. We gotta be honest, it looks like Sauternes. Like someone took some honey, added some marigold.

Williams A blend of 85% Cabernet Franc and 15% Petit Manseng. In the glass it appears to be a bit lighter, like a pinot. It makes sense given the cooler.

80% Cabernet Franc, 15% Riesling, 3% Petit Manseng, 2% Vidal Blanc. Lighter-bodied this year, due to a cooler vintage. Fresh and versatile, this is definitely an Old World style of Cab Franc, with…

62% Petit Manseng, 38% Riesling. Balanced and banging'. Floral, elegant, bright, and racy, it's "a frozen buttercup in a glass". – 12.9% ABV

Fresh and juicy, with stony minerality. Notes of pineapple and lime; tangy finish.