50% Carignan, 30% Grenache, 20% Cinsault Didier Barral represents the thirteenth generation to grow grapes in the tiny hamlet of Lenthéric, within.

Ripe and inviting black and red cherry and plum like fruit on the nose with notes of fresh herbs leather and fresh plowed earth minerality. Soft and silky on the tongue with light red berry and red…

Didier Barral represents the thirteenth generation to grow grapes in the tiny hamlet of Lenthéric, within the confines of the Faugères appellation deep in the heart of the Languedoc. While his…

50% Carignan, 30% Grenache, 20% Cinsault from 40-70 year old vines on schiste. • Wine is aged for 2 years in cement and stainless steel cuves • Maceration takes place for 3 to 4 weeks with…

Winemaker Description Cinsault- and Carignan-based, this is the lightest and juiciest of Didier's three rouge cuvées, with a velvety-soft mouthfeel. The soil in Faugères is all schist, favoring silky…

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

50% Carignan, 30% Syrah, 20% Grenache Didier Barral represents the thirteenth generation to grow grapes in the tiny hamlet of Lenthéric, within the.

80% Mourvèdre, 20% Syrah

50% Carignan, 30% Grenache, 20% Cinsault

Didier Barral is a pioneering biodynamic winegrower working in Faugeres as the 13th generation of his family to helm the property named for his grandfather.

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in the…

Didier Barral is a pioneering biodynamic winegrower working in Faugeres as the 13th generation of his family to helm the property named for his grandfather.