The Amarone della Valpolicella Classico is obtained from the best grapes of every harvest, left to wither on wooden grids and pressed in January. At least two years of ageing and subsequent…
The Amarone della Valpolicella Classico is obtained from the best grapes of every harvest, left to wither on wooden grids and pressed in January.
From the oldest and most precious vineyards of the winery, located in the heart of the Valpolicella region, we select the best grapes of each harvest to obtain this prestigious wine, which has the…
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