Rice: Gohyaku Mangoku milled to 50% • Sake Meter Value: +3 • Acidity: 1.7 • Abv: 15% A classic bright and fruity Junmai Daiginjo with notes.
A low-alcohol draft version of the classic Kurosawa Junmai Kimoto. Produced once a year for the summer season.Vibrant and refreshing sweetness.
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