Prefecture: Aichi. Rice Variety: Yamada Nishiki. Rice Polishing Ratio (amount Of Rice Remaining On The Rice Grain - Seimaibuai): 35%. The apex of the Kuheiji line-up. This beautifully crafted sake,…
Grassy and green with notes of grapefruit, this sake is sweet and mellow like honey, showing an aftertaste with soft tartness and mineral character.
The nose on this "old school/new school" brew is a very interesting collection of strawberry, apple, sweet rice, blueberry, mineral, and banana.
Delicate, elegant aroma of grape, peach, and honeydew with complex yet nuanced balance between fruit and acidity.
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