Kabaj's Ravan is made from the grape varietal once called Tocai Friulano and now named Sauvignonasse or, in Slovenia, named Zeleni Sauvignon. This delightful white features aromas of flowers (jasmine…
This wine was fermented on the skins for 30 days with wild yeast. Distinctively spicy and orange hued, it has aromas more reminiscent of red wine, including.
Kabaj - San Lurinz Corvus Pet-Nat 2021 available at Lincoln Fine Wines in Venice, CA
Manual harvest. 30-day maceration (concrete, stainless steel, wood). Aged 36 months in 225 liter oak barrels (French oak) and an additional 6 months in bottle.
100% Rebula (Ribolla Gialla) with 30 days of skin contact in large neutral oak barrels, and rested for 2 years in neutral french oak, bottled with minimal sulfur. Made in a Gravner-esque style,…
An aged wine at the height of its powers. A cascade of dried stone-fruits, tea, allspice and tobacco unfold as you taste though this delightful wine. Pair with sage pastas, braised meats or mushroom…
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