History,. A liqueur sweetened with sugar cane, its flavor comes from an infusion of botanicals inkling lime peel, almonds and cloves. Developed by Sir John Taylor Mountjoy of Bridgetown, Barbados in…
It is a deligtful, enticing and exciting lime infused liqueur, which has become a staple for every bar in Barbados. It is a perfect ingredient when making.
A syrupy textured mixer comprised of liquid sucrose, lime juice, almond and clove essences and water-not to be consumed neat. Clove and lime juice.
John D. Taylor's - Velvet Falernum (750ml) available at The Wine and Cheese Place in St Louis, Mo
John D. Taylor's - Velvet Falernum (750ml) available at Linwood Wine & Liquor Company at Hudson Lights in Fort Lee, Nj
John D. Taylor's - Velvet Falernum (750ml) available at ShopRite Chester Fine Wines & Spirits in Chester, Nj
The sweetness, spice, lime, and almond character of this rum-based liqueur provides weight and texture when added to classic rum and wine punches.
John D. Taylor's - Velvet Falernum available at Blanchards Wines & Spirits - Marshfield, Ma in Marshfield, Ma
John D. Taylor's - Velvet Falernum (750ml) available at Kahn's Fine Wine & Spirits in Indianapolis, In
A syrupy textured mixer comprised of liquid sucrose, lime juice, almond and clove essences and waternot to be consumed neat. Clove and lime juice on the.
This famous Bajan "Gold Medal" beverage and mixer was developed by John D. Taylor of Bridgetown, Barbados, in 1890. This sugar cane based liqueur.
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