While everyone else was making sourdough during the pandemic, the folks at January Spirits dove deep into creating modern American versions of traditional.
This amaro pays homage to a few things: the caffe corretto, the history of using chicory in New Orleans style coffee, and the American tradition of rye whiskey.
Genepy has become all the rage of late, becoming a real bartenders' favorite and a hip go-to. The herb itself only really grows in one place: the Alps.
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