The De Martino family has been producing wines in Chile since 1934. The winery is now run by the 4th generation â" brothers Marco and Sebastian. Like the generations before them, they have been…
Riper red berry, with fresh violet. Not heftier, but with a bit of muscle and bite. A dynamic and incredibly approachable wine.
100% Cinsault from the Tinajacura vineyard near Guarilihue. The grapes are hand-harvested and deposited in a stainless steel tank for 100% whole-cluster carbonic maceration for 20 days, then raised…
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