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Vivid yellow straw color with soft, green hints. This silky and well-balanced wine has notes of citrus and tropical fruits with Mediterranean herbs including sage, and a fresh minerality."

Perdera is 90% Monica, 5% Carignano, and 5% Bovale Sardo, aged in neutral barrels and cement vats to preserve Monica's varietal characteristics. The wine shows red fruit aromas and flavors of…

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt…

Cannonau is the Italian spelling of Grenache. Made from Cannonau, Carignano, and Bovale Sardo grapes grown in the loose, calcareous soils of the Costera vineyard, this wine embodies the true idea of…

About the Vineyard: The vineyard is very close to the sea side, in the south of Sardinia. Soils in the vineyard are a combination of sand and clay. There is no irrigation, but humidity from the sea…

100% Carignano. Harvest was on Sept 23rd at yields of around 38 hectoliters/hectare. The grapes were destemmed; spontaneous fermentation with a maceration of 12/14 days. Aged is in stainless steel…

An elegant, medium-bodied red that integrates supple tannins with a lovely range of coulised blackberry and black currant fruit, wild sage, black licorice, milled black pepper and star anise flavors,…

Carginano Del Sulcis was introduced as a DOC in 1977 and the wine can only be a red or rose made from the Carignano (Carignan) grape. Sulcis is a coastal zone that includes the island of…

The introduction of "Senes" Cannonau di Sardegna DOC Riserva serves the Argiolas family as an homage to the winery's patriarch, Antonio Argiolas, who's 102 years were largely dedicated to cultivating…

Korem is a blend of Bovale Sardo, Carignano, and Cannonau, three red grapes with origins in Spain that typify Sardinian viticulture. The wine is a more elegant counterpart to Turriga thanks to the…