Dry Vermouth di Torino produced in Piedmont, Italy, by Antica Torino Highlighted botanicals include wormwood, thistle, sage, cinnamon, grapefruit peel, and coriander, expertly balancing both mountain…
History,. Region: Val dAosta, Italy. Product Type: Genepy (herbal liqueur). Primary Botanicals: Artemisia (wormwood). Botanical Source: Alpine mountains in nearby national park. Finished Abv: 38%.…
History,. A hybrid of classic gentian liqueur and limoncello produced by Enrico Toro Distillery in Tocco da Casauria, Italy Base of Italian neutral grain spirit Botanicals include Sicilian lemons,…
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Think Prosecco here: lighthearted, off-dry, and slightly sparkling with aromas and flavors of blossoms and peaches. Tasty on its own, or use this as the base for a spritzer with peach bitters.
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