Cinnamon and Oak envelop the nose with a light background of fresh orange zest and chocolate. Smooth abundant caramel and dark chocolate hit the palate first.
Distilled October 1995 and bottled February 2013. This single malt scotch was aged in one single refill hogshead casks. Fruity and sweetly spiced with notes.
Distilled: 23.04.1997 Bottled 21.07.2020 151 bottles produced Nose: Fragrant apple slices emerge, with custard biscuits and ice cream cone wafers. Stewed.
The Single Malts of Scotland Aged 30 Years Speyside
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