Did you mean: gruyere
Gruyère has been made in Switzerland using the same recipe since the 12th century. It is known for its distinct creaminess and nuttiness, featuring.
Produced in Comté in eastern France, this hard mountain cheese is aged in special caves that impart its unique taste, texture, and color. Often regarded.
French Gruyčre - Cheese Nv (8oz) available at Calvert Woodley Wines & Spirits in Washington, Dc
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