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Tasting Notes: The Susucaru Rosso is a field blend of local varietals from all of Frank's vineyards on Mt. Etna. It is 85% Nerello Mascalese with the.
92 Ko / 91 De. Spicy and lithe, this savory red has flavors of raspberry, cherry, white pepper and a mineral vein of saline that leaves an almost salty finish. Made with 85% Nerello Mascalese,…
Grecanico Dorato 50%, Carricante 50% skin maceration with only indigenous yeasts for approximately 3 days Destemming and light crushing of the grapes Our first white wine started out as an orange…
Estate History: Within the last 5 years, the name Frank Cornelissen has become synonymous with the natural wine movement in Italy. It seems like these days.
The light skin contact we apply on our white wines results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish…
Winery Note: Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the…
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