The natural bitter taste of Fernat-Branca and its herbs presents itself firmly to the palate, and like the beginning of a great novel, reveals its quality while concealing its secrets. Just when you…
Barbera-based grape distillate sourced from estate-grown fruit. Extracts of 33 different herbs, spices, roots and seeds, including aloe, licorice, saffron, anise, fennel, ginger, mint, myrrh,…
History,. Fernet-style digestivo produced by Eda Rhyne Distilling Company in Asheville, North Carolina Incorporates over 40 botanicals, many of which are wild foraged Primarily bittered with…
Fernet-Branca - Amaro Liqueur (50ml) available at Chester Fine Wines & Spirits in Chester, NJ
History,. Fernet-Branca was formulated in Milan in 1845 by a self-taught herbalist, Bernardino Branca, who with his sons set up a business to manufacture and sell it. It was marketed as a pick-me-up…
Locally owned Noe Valley Wine & Spirits serves the Noe Valley neighborhood, selling fine wine, spirits and beers from California and around the world.
Golden shades of saffron from Iran. The bitterness of the South Africa aloe and French generation root. The intense notes of Zedoaria and the full-bodied.
Fernet-Branca - Amaro Liqueur (50ml) available at Uva Wines & Spirits in Brooklyn, NY
Producer Description There's an entire botanical universe of aroma happening here including sassafras, root beer, sage, rosemary, basil, parsley, white pepper. Taste-wise, the attributes appreciated…
Fernet Branca 50ML
"Fernet Branca has been making fernets, or bitter digestivos, in Italy since 1845. The recipe is so closely guarded a secret that only the president of the company, a member of the Branca family,…
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Manufacturer's Notes: Classic bitter italian liqueur because of it's intense aromatic flavor it can be tasted both cold and on the rock.
Manufacturer's notes unavailable.
A midwestern interpretation of an iconic category of herbaceous Italian amaro and a strikingly bitter example of the style, produced by Letherbee Distillers in Chicago, Illinois 20 botanicals…
Letherbee's freshly refined take on the signature digestif is smooth, perhaps startlingly so. The prominence of saffron evokes popular Fernets, but supporting notes of rhubarb root and myrrh gum…
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