Aromas of redcurrant and small wild blueberries with a touch of salinity. The palate is vibrant and smooth with flavors of orange pith and flinty minerality.
Bright, transparent ruby red color. Fragrant nose, that opens with strawberry and raspberry notes, wrapped in citrusy freshness of tangerine and a slight minerality.
Williams Bright white with greenish nuances. Intense, slightly aromatic aromas of fresh tropical fruit, white musk, lemon granita, lava stone and salt. Aromatic,.
Williams Graziani's Etna Rosso is blend of Nerello Mascalese and Nerello Cappuccio from three different high elevation vineyard crus: Contradi Montelaguardia,.
Aromas of wild berries, citrus rind, garrigue, and pipe tobacco. Concentrated and fresh on the palate with integrated soft tannins and spiced fruit. A long and persistent mineral driven finish.
Williams Ruby and transparent with brilliant reflections. On the nose it shows notes of small fresh red fruits, raspberry and pomegranate, then citrus sensations.
Williams Intense ruby red color, deep and transparent. The nose offers ample, wild raspberries and blueberries, followed by citrus and Mediterranean scrub,.
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