Our Rosso Di Montalcino La Fiorita is made from Brunello vineyards grapes. They express a great introduction to Sangiovese from Montalcino and La Fiorita.
Aromatically the wine has notes of dried rosemary, basil, and thyme, as well as crushed violets, red berries and an underlying flintiness. On the palate.
This red falls squarely into the savory camp, with wild herb, Mediterranean scrub and earth aromas and flavors taking precedence over the cherry and red.
Fiore di NO is Natalie Oliveros' thumbprint on La Fiorita to select and extract the essences of 3 of 4 of our vineyards: Pian Bossolino (360m), Giardinello.
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