The first release from Brooklyn-based importers of mezcal Erstwhile, this Espadin sums their quest up perfectly. It's a small-batch traditional mezcal from Oaxaca that is complex, elegant, and…

Lucas García Family This wild Sotol from Oaxaca's southern highlands, known as Cucharillo locally, is the most aromatic and botanical from Erstwhile.

Epifania Gómez Mejía & Silverio García Luis A legacy of the era when Mezcal production was illegal in Oaxaca, this batch of Tepeztate.

This mezcal features a blend of two drastically different agaves, the tepeztate and tobalá. It's a delicate balance of green and vegetal notes on one side, and a pleasant fruity sweetness on the…

Nutty, earthy, spicy, and fruity, the Cuiche Mezcal has it all. Crafted with the tougher-to-harvest agaves from the karwinskii family, this easy-drinking expression is made according to tradition in…

One of the most aromatic offerings in Erstwhile Mezcal's lineup, this spirit is crafted using arroqueño agaves that take up to 25 years to mature. Crafted by maestro mezcalero Juan Hernández Méndez,…

Crafted with tobalá agaves, this is a mellower, sweeter, and floral mezcal that hails from Santiago Matatlán, Oaxaca. Produced traditionally and in small batches, it's an approachable spirit that…

Originally made for Juan Hernández Méndez' personal collection, this small-batch mezcal is crafted with cultivated fast-maturing Henequén agaves. It's the first mezcal of its kind to be imported into…