One of our most classic French reds, the Domaine des Billards has been in the Barbet and Teissier families since the mid-18th Century. Situated at the mid-point.
In the cellar, the vinification is semi-carbonic and lasts between 12 to 15 days. A weighted grill keeps the cap submerged in the fermenting juice, which.
From the northernmost of the cru appellations, this wine is structured and firm. It has fine tannins and its future is assured. Drink this ripe wine from.
"The Beaujolais region is finally getting the recognition it deserves and the Barbets are a perfect example of why; these are impressive wines with surprising complexity and elegance. They would not…
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