Matured 18 months in traditional underground vats, the 2021 Clos des Bouquinardières reveals an abundance of herbs, white fruits, minerals and smoke, intertwined with a delicate, grilled character.…
Jérôme Bretaudeau spent 13 years with the winemaker Alain Gaubert as vineyards manager. In 2001, he moved to the Domaine de Bellevue, in Grétigné in the Pays Nantais. At the time, he exploited the 2…
Allowed to finish malolactic fermentation, this wine has a rounder mouthfeel to soften the mineral intensity. It's got a salty, citrus-y finish with great acid and a subtle herbaceous note.
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