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This cuvée is the classic white wine of Montbourgeau. It is usually bottled after 24 to 30 months of elevage in barrel. Chardonnay is the dominant.

The 2018 L'Etoile Cuvée Spéciale was pungent, powerful and concentrated with notes of peat and iodine. The Chardonnay was pressed and fermented.

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As the liqueur is older than the wine, there is no vintage in the NV Secret de Montbourgeau, a concentrated and reduced must blended with grape liqueur (l'eau.

The Macvin is a blend of Chardonnay and Poulsard. The fermentation is stopped by the addition of marc. The blend is two-thirds grape must and one-third marc.

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The super-young and tender 2016 L'Etoile Vin Jaune exacerbated the elegant and subtle character of Montbourgeau with the grapes from a cold and rainy.

Montbourgeau also produces a tiny amount of a vin de paille. This "paille" is composed of 60% Chardonnay, 20% Savagnin and 20% Poulsard. The.