Amaretto Di Saronno is created from a recipe that is more than 500 years old. It is made using a combination of burnt sugar, alcohol, apricot kernel oil, and 17 herbs and spices. The result is a…
Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in…
From humble beginnings as a thank you gift, today Disaronno enjoys true style status as the world's favourite Italian liqueur. And, with over 100 perfect.
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