History,. This unique rhum agricole is distilled from fresh high-mountain cane juice using traditional hand methods at the Tosba artisanal mezcal distillery. Harvested in local mountainside plantings…
All hand-harvested, the fresh cane for Dakabend is brought to San Cristóbal Lachirioag, where it's crushed, juiced, or boiled into piloncillo.
Deep in the rugged Sierra Norte mountains of Northern Oaxaca, Dakabend Rum is produced near the village of San Cristóbal Lachiroag using sugarcane.
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