Cotton & Reed set out to create a rum with depth and character right out of the still. Each ingredient has its own flavors and aromas, creating an unusually layered young cane spirit. To bring this…

A true Dc original from our first rum distillery. A blend of distillations from two different fermentations, one with a white wine yeast and one with an ambient, tropical fruit driven yeast.…

Cotton & Reed Allspice Dram is a core component of the Tiki toolkit, delivering a maelstrom of prickling allspice and soothing clove at the first suggestion of freshly cut limes. Our Allspice Dram…

IngredientsRum from a blend of Louisiana and Brazil molasses:-75% First Press-25% BlackstrapCane Syrup added after Px barrel finishServe with fancy ginger beer, in a Zombie, Junglebird, Airmail, or…

Full, round, and friendly.Sip neat or use in fuller, heavier rum cocktails.We rest our White Rum in used bourbon barrels from other local distilleries for several months to pick up color, weight, and…

Earthy, rich, decadent, this is an essential for your rum and whiskey cocktails on the cooler end of the year. Use as you would an amaro, or in place of vermouth in a cocktail.

This rum is aged for 2 years, cut 2:1 with fresh rum, then finished in Px Sherry casks for a rich, fruity, and nutty character. Dark, round, smooth, spicy, and finishes with a bit of extra ginger and…

White rum macerated with fresh coconut and slightly sweetened. Very honest coconut character, delicious for easy sipping and makes a Fantastic rickey! – Abv: 32%