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Tasting Notes: The Susucaru Rosso is a field blend of local varietals from all of Frank's vineyards on Mt. Etna. It is 85% Nerello Mascalese with the.
92 Ko / 91 De. Spicy and lithe, this savory red has flavors of raspberry, cherry, white pepper and a mineral vein of saline that leaves an almost salty finish. Made with 85% Nerello Mascalese,…
Grecanico Dorato 50%, Carricante 50% skin maceration with only indigenous yeasts for approximately 3 days Destemming and light crushing of the grapes Our first white wine started out as an orange…
The light skin contact we apply on our white wines results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish…
Estate History: Within the last 5 years, the name Frank Cornelissen has become synonymous with the natural wine movement in Italy. It seems like these days.
Winery Note: Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the…
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