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A modern style Barbaresco in the vein of La Spinetta or Angelo Gaja's work, with shorter fermentation times and aged in medium-toasted French barriques (10% new) for around 20 months.
"Ben Turnò" means "bentornato" (or "welcome back") in the Piedmontese dialect and refers to two very significant events in the winery's (and Ezio Cocito's personal) story: the reacquisition of…
Cocito - Barbaresco Baluchin 2010 (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC
100% Nebbiolo Grown in calcareous clay/sandy soils 360 to 400 meters above sea level located within the Bric Micca cru. "Baluchin" translates to "star" in Piedmontese, as one can see the stars from…
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
Cocito - Barbaresco Riserva 2015 available at Eataly Vino - Silicon Valley in San Jose, CA
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