91-94 Jm / 93 Bh / 92 Vm / 91 Wa. This comes from the section known as La Forge, plus a young vine planting from 2011, and "Ballonge 2" where the plant selection could be better – it will be…

"Revisited in bottle, the 2019 Morey-Saint-Denis 1er Cru La Forge de Tart wafts from the glass with aromas of raspberries, sweet spices, rose petals and orange rind. Medium to full-bodied, layered…

93 De / 90-93 Jm / 90 Bh. La Forge de Tart isn't made every year - there was no 2012, 2013 or 2015 - but when it is made, it uses the younger vines planted between 1999 and 2011. For people who can't…

91-94 Jm / 91-93 Vm. 4000 bottles will be made. 50% new oak and 20% whole bunch with a little bit of press wine. This comes from sectors known as La Forge, Ballonge 2 and Plantation 2011. The first…

89 Jm / 16 Jr. Fine old Burgundy. Deep red centre with a bright orange rim. There is a touch of Jerusalem artichoke greenness indicating only modest ripeness. The thickness of texture on the palate…

Vines around 20 years old are separated from the older plants and the fruit from these is used to make another wine called La Forge de Tart, which is classified as a Morey-St-Denis Premier Cru. It is…

The 2020 Morey-Saint-Denis 1er Cru La Forge de Tart wafts from the glass with aromas of cassis, red cherries, wild berries, exotic spices and peonies, framed.

The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted.

96 Vm / 96 Jm/ 96 De / 95 Wa / 93 Bh. The 2017 Clos de Tart Grand Cru is showing a bit of new oak on the nose, but it is simpatico with the pure red cherries, cranberry and wild strawberry scents.…

"The 2017 Clos de Tart Grand Cru is a little shut down after its recent bottling, but it is showing beautifully, wafting from the glass with aromas of sweet red berries, plums, wilted rose petals,…

Domaine du Clos de Tart 'Clos de Tart' Grand Cru Monopole 2017