We are in a deeper, richer register. There is Xmas spice, especially cloves, and a touch of sauvage. On the palate, we still have a base of incredible salinity and dryness, but the gain is cranked up…
If Trois Pépins is normally the cider that presses all the right buttons for dryness and saltiness, Belle Brutale takes this to an entirely different level. On the first sip, the "brutale" part of…
Sparkling cider.
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The Cidrerie du Vulcain has produced terroir ciders in the canton of Fribourg, in Switzerland, since 2006. Jacques Perritaz, after meeting Eric Bordelet in Normandy, decides to use "forgotten" fruits…
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