The generosity of Merlot on this early-ripening terroir brings an exuberant expression to the wine; ripe grapes bring a silky, velvety texture in the mouth, and a strikingly aromatic nose. Bonalgue…
From a sandy, early-ripening site, the 2019 Bonalgue offers up aromas of plum preserve, kirsch, licorice and mocha. Full-bodied, velvety and fleshy, it's.
Elegant; ripe plum and blackcurrant laced with notes of cedar, eucalyptus, graphite, and smoky spice. Fine-grained tannins, still-fresh acidity, and a long finish complete this textbook Pomerol from…
Tasting Notes\r\nThis shows so much intensity, with black-olive, blackberry, meat and earth aromas. It\u2019s full-bodied and very layered with power and generosity, yet it\u2019s not overdone.…
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