Pepper, savory and bay leaf notes lead the way, with a core of medium-weight cassis and cherry flavors. A tobacco hint and chalky minerality extend the finish,.
The 2015 is a blend of 45% Merlot, 38% Cabernet Sauvignon, and 17% Cabernet Franc, matured in 33% new oak. A dense nose of black fruits and sweet spice and the impression of autumn leaves. Fleshy and…
Robert Parker Wine Review - the medium to deep garnet-purple colored Chateau Potensac features chocolate box and Sichuan pepper scents with a core of cassis, warm blackberries, kirsch and menthol.…
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