The grapes are picked during 3 or 4 passes through the vineyards, with a further sorting just before pressing. After being completely destemmed, they are.
Chateau du Mayne's Graves Blanc is a blend of 50% Sémillon, 40% Sauvignon Blanc, and 10% Sauvignon Gris, all sustainably grown. The wine ages for 6 months on ts lees in stainless steel. This 2018…
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