Voirin-Jumel is a Champagne recoltant-manipulant located in the Grand Cru village of Cramant. Literally meaning "chalk mount," Cramant is situated to the south of Epernay and is one of the 17 Grand…

Winemaker Notes This 1er Cru Champagne is made in a fresh and friendly style, highlighting notes of bright orchard fruits accented by a light yeastiness and a slight minerality on the finish. This…

A small house that is located in Cramant and they make on average 10-20,000 bottles. This wine has a good amount of fresh apple and pear fruit with hints of flinty mineral, ginger spice and white…

Champagne Brut?is dry, sparkling wine from the Champagne region of northern France. Champagne of any color can be brut, both the standard white and?Ros?. It is made from the classic?Champagne…

The Voirin-Jumel household is typical of many vigneron relationships in France. Patrick Voirin's family had vineyards in Grand Cru Cramant, and Valerie Jumel's family owned vineyards in Chouilly. So…

This is always made with the same plot, so it is a single vineyard wine with 24-72 hours of maceration and this is a darker color and this is much more difficult only 7000 bottles per year and this…

This is a super-fresh and lively style, with a tensile quality that keeps everything focused and driven. On the nose, it speaks loudly of its grand cru origins, with bright citrus, florals and cool…

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased…

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He…

The long contact between the deposit and the oak of the barrel gives the Cuv?e 555 its woody taste, aromas of spiced bread and candied fruits. Delicately perfumed to be savoured slowly with a…

Seven years ago, driven by curiosity and the skills of the wine-making process, Patrick performed an oak barrel vinification. A successful challenge! With a certain pride, this champagne is called…

This is always made with the same plot, so it is a single vineyard wine with 24-72 hours of maceration and this is a darker color and this is much more difficult only 7000 bottles per year and this…