Cenizo Colonial Hacienda Dolores has notes of smoked meat, mesquite, and light hints of pepper and dried herbs on the finish.
The Gutiérrez family has been making Mezcal since 2009, using Cenizo (Agave durangensis) which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the…
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