Delicious, pure-fruited, and easy going. Any-occasion white!

Super crisp, salty, savory, and almost ocean briney -- truly no better vermouth for a dirty martini.

Estate is located in Sant SadurnĂ­ d'Anoia Penedès. All estate fruit consisting of mostly of macabeu but has xarel lo as well. Beautiful mousse with slight brioche notes alongside golden apple and…

This charming Cava is made in a medium-bodied, lifted style. It is very dry, since there is no dosage. Enjoy aromas and flavors of pears and yellow apples with a touch of white bread. L'Atzar owes…

Syrah-Grenache base with flavors of strawberry, raspberry and banana; Aroma of roses on the nose.

Fresh and delicious with fine, persistent bubbles. A wine with a ton of value here.

Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.

Grapes are hand-harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16°C. Aged in bottle for a minimum of 18 months before…