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"Patti's pure Malbec is made simply and traditionally in Lujn de Cuyo within Mendoza. Fermented with native yeast and aged in concrete for 12 months, then moved to French Oak (mostly used) for 12…
Carmelo Patti was an important force for the rebirth of fine wine production in Mendoza in the eighties and to this day is one of the most respected enologists.
Fermented with native yeast and aged in concrete for six months and then moved to French oak (mostly used) for an additional year. Arguably the best example.
Tasting Notes\r\nThe color, aromas and flavors are quite developed, nuanced and polished, with complexity and detail. It does have the herbal and spicy character of the grape (all the textbook…
2018 Carmelo Patti Lujan de Cuyo Cabernet Franc.
Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…
Traditionally European in style and quite savory, with hints of dark fruit, mint, paprika, and dried bay leaves.
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