Milk Chocolate Stout
Malt: pale, vienna, cara120 Hop: chinook, Columbus, centennial, galaxy, Nelson Sauvin Plato: 19.5 E
Aged in Scotch Barrels Our Spaghetti Western barrel aged for 3 months in Laphroaig Casks and finished with extra coffee and cocoa beans Alcohol: 9.1% Malts:.
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