Tangy and slightly lifted pinot with aromas of red tea, orange peel, button mushrooms and sour cherries. Some spice notes come through. Medium-bodied with gently toasty tannins. Drink now. Screw cap.
Vivacious and full on the palate, the red fruit (think Twizzlers) pops, and the uninterrupted juiciness melds with savory tobacco and spice layers producing.
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