The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new.
<p class="MsoNormal">(JS 96) Brooding but fresh nose, with tarry blackberries and fresh blue fruit. Iron, wet stones, violets and a hint of mocha, too. Full-bodied, mineral and broad on…
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